Everyone loves a good crunchy chip every now and again - so great along side a sandwich at lunch or as a stand alone snack while watching a movie. But what we keep hearing about in the media is that most commercial chips are made from genetically engineered ingredients, and also cooked with trans fats. Neither of which are good for your health - trans fats are artery clogging and can lead to heart disease over time and GMO foods are considered carcinogenic to the body. Mercola.com goes as far...
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