When eating with the seasons, we not only enjoy foods that are at their nutritional peak, but also less expensive, better for the environment, and taste great. Fall always conjures up images of delicious squashes and gourds - so easy and fun to prepare for the kids. Pumpkin, a type of winter squash, is particularly high in vitamins, minerals, and cancer fighting carotenoids. On your next trip to the grocery store - forget the canned variety of pumpkin. Harvard research studies have been condu...
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